Butter Chicken.

I had every intention of making this yesterday before going into work, instead I spent my morning at Urgent Care. A spider decided to give me a bite. Guess that's the price I pay for living in the country. Now I get to take these lovelies for the next 10 days. 

Oh goodie!  Nonetheless, I keep on cooking!  Today I made butter chicken & boy was it tasty!  How can it not be with butter in the name?  Everyone knows country girls love butter!  (:

You will need:

3-4 boneless, skinless chicken breasts

1 can evaporated milk

1 cup flour

1 1/2 tsp salt

1/8 tsp pepper

1/4 cup butter

1 can cream chicken soup

1/4 cup water 

First pour a little evaporated milk into a bowl (saving some in the can) and on a plate mix together flour, salt, and pepper. 

(Sorry I forgot to photograph the milk!)

This will be your batter for the chicken. Also melt your butter into the baking dish you are using. 

Coat your chicken in the milk, then flour, then place in baking dish. 

Bake for 30 minutes on 425. 

While they are baking, prepare your gravy by adding together water, soup, and left over evaporated milk (from the can). 

(Sorry about the recipe book in the pictures!). 

After 30 minutes turn your chicken and add the gravy mix. 

Bake for an additional 30 minutes until nice and golden/bubbly. 

I served with mashed potatoes and corn. Using the gravy for my potatoes and to top my chicken. 

Delicious!!!