Crescent Roll Chicken

You will need:

2 cans crescent rolls

1 small can cream chicken

1/2 cup milk

For filling:

4 oz cream cheese

2 tbsp very soft butter

1 tsp garlic powder

2 large boiled, shredded chicken breasts

3/4 cup finely shredded cheddar

1/2 tsp season salt

2 tbsp milk

1 cup grated cheese

Set oven to 350. Spray cooking dish. 

Mix together milk, 3/4 cup cheddar, and cream chicken in a bowl. Pour all but a few tbsps into the prepped baking dish. 

Mix together cream cheese and butter til smooth. Add garlic. Add chopped chicken and cheddar cheese. Add 2 tbsp milk. Mix to combine. Season with salt, pepper, and season salt. 

Unroll crescents and place a heaping tablespoon of mixture in and fold over. 

Place in pan seam down. 

Top with remaining soup mixture and cheese. 

Bake for 30 minutes.