You will need:
1 can crescent rolls
1 lb ground beef
1 tsp onion powder
1/3 cup chopped dill pickles
2 tbsp ketchup
1 tsp mustard
2 tbsp flour
2 tbsp pickle juice
2 tbsp milk
2 cups shredded cheddar
Preheat oven to 375. Spray a pie pan with cooking spray and line with crescents.
Cook ground beef and drain. Place back in skillet and add onion powder, chopped pickles, ketchup and mustard.
Add flour, pickle juice, and milk. Cook & stir until thick and bubbly.
Remove from heat and add 1 cup of cheese. This can be any variation. I used mozzarella this time.
Once melted, stir and pour into pie pan.
Top with 1 cup cheddar and bake for 15 minutes.
When serving, garnish with ketchup, mustard, and pickle.
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