Saturday, November 9, 2013

French Bread Pizza.

There is nothing better on a Saturday night than having pizza and beer with the husband. We sat up a pizza bar in our kitchen to make our own homemade pizzas. You can gather any toppings that you like on your pizza!  


Our bar had marinara, pepperoni, bacon, ham, olives, green onions, banana peppers, and mozzarella cheese. You will need a loaf of Italian or French bread (you will find these in the bakery section on your local grocery). You just cut the loaves in half and top with whatever toppings you like. Once topped, bake your pizza at 500 degrees for 10-13 minutes. Super easy, super yummy!

(My French bread pizza)


(I love veggies!)


(My husband's upside down pizza)

Great fun for a Saturday night in!  We had a ton of fun seeing what kinds of creations we could make!

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