Loaded Baked Potato & Chicken Casserole.

My husband is a picky eater so it's sometimes hard to find new recipes for us to try. This recipe, however, was a total success!  He is definitely a meat and potatoes kinda guy, and I love chicken. I could eat chicken for every meal!  My mom even asked for this recipe after I made it. 

Ingredients:

First you dice a potato and a half and place in the bottom of a greased 9x9 casserole dish.  Then dice all of your chicken and place on top of potatoes. Then add salt and pepper. 

Next you'll add half of your cheese, bacon, and green onions. 

Next, top with remaining potatoes. 

Add the rest of your cheese, bacon, and green onions. Again, season with salt and pepper. 

Next, add your heavy cream and dot with butter. 

Cover with foil an bake on 350 for 1 hour. Remove foil and bake an additional 30 minutes. Top with more shredded cheddar cheese and broil for 45 seconds to melt cheese. 

A very filling meal for a cold fall night. We will be having this again for sure!

Ingredients: 
4 diced raw potatoes (4 1/2 cups)
1 lb boneless skinless chicken breasts
4 slices bacon cooked or can substitute real bacon bits (i used the bits)
1 1/2 cups shredded cheddar
1/2 cup heavy cream
3 tbsp butter cut into small pieces
4 green onions diced

Directions:
Heat oven to 350, grease pan (I used 8x8)
Spread 1/2 diced potatoes
Spread all of diced chicken on top
Season with salt and pepper
Sprinkle with half bacon, half cheese and half green onions
Spread remaining potatoes
Then repeat bacon cheese and onions
Season with salt and pepper
Pour heavy cream on top
Then dot with butter 
Cover with foil and bake 1 hr
Remove foil bake 35 minutes
Top with more shredded cheese and broil for 45 seconds to melt cheese