Bacon club crackers.

Did some experimenting this weekend. Didn't like the outcome much, but I plan on changing it up next time I make this. I plan on exchanging the Parmesan cheese for brown sugar because this batch was a tad too salty for my taste. 

Ingredients

1 package of bacon

1 sleeve of club crackers

3/4 cup Parmesan cheese (you can substitute blue cheese or brown sugar)

Cut bacon in half and place cracker in the middle of bacon. Place on a greased baking sheet. 

Place enough Parmesan cheese to cover cracker. 

Fold bacon over to cover cheese. 

Repeat until entire sleeve of crackers has been used. 

Bake for 2 hours on 250 degrees. Serve immediately or at room temperature. 

Again, these were a tad salty for my taste. Next time I will try brown suga for that sweet and salty taste.