Mini Cheeseburgers.

After a long day of every problem known to man occurring while changing oil in both of our vehicles,  I made a simple yet amazing meal that my husband loved!  Seriously, he remarked during dinner, at least 6 times, how good it was!

Mini cheeseburgers & fries!  I cheated and made frozen French fries, but everyone deserves a break sometime, right?  To make the cheeseburgers all you need is:

2 pounds of ground beef

1/4 cup of plain bread crumbs

1/2 teaspoon of salt and pepper

Mix those ingredients with your hands (or fork if you don't like getting messy). Then press into a 9x13 pan. And cook on 400 for 30 minutes. Once done (meat will shrink during cooking process!) add 6 slices of cheddar cheese on top and cook for an additional 3 minutes so cheese can melt!

After the cheese has melted, cut into squares enough to fit you bread type. We used kings Hawaiian rolls. It made 18 mini burgers!  I was way too hungry to take pictures during the process, but I do have pictures of 2 different kinds of cheeseburgers I made. 

First, bacon, mustard, & pickle

Next, (my favorite) the BBQ bacon burger. 

Yummy!!!  I hope everyone had a wonderful weekend!  Thank goodness for  employment at a mortgage company, I am off tomorrow too!  Yay!