Sunday, December 22, 2013

Hasselback Chicken.

My last normal meal before Christmas cooking begins tomorrow!  Glad this was so simple!

Ingredients:
3-4 boneless skinless chicken breasts
1 pkg deli ham (I used Black Forest)
4 slices of cheese of your preference, cut in fourths. 
Season salt & pepper to taste 


Preheat oven to 350. 
Spray baking dish with non stick spray. 
Slice slits into chicken breasts about 1" apart all the way through, leaving the bottom surface connected. 

Fold ham slice in half, place slice of cheese, then another slice of ham folded in half. 

Stuff into slits in chicken breasts. Then top with pepper & season salt. 

Bake for 25-30 minutes or until chicken is fully cooked. *note: there will be a bit of a pink tint due to ham juices. 

I served with homemade mashed potatoes & shells and cheese. DELICIOUS!



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