Chili Dog Casserole

When I made this for the first time my husband said "if I'm ever on death row, I want this to be my last meal!"  I've made it once a week since. It's easy and delicious!

You will need:

2-3 15 oz cans chili with beans

1 16 oz pkg hot dogs (I use bun length)

1 pkg flour tortillas (fajita size)

1 8 oz plug shredded cheddar

Preheat oven to 425

Spread can of chili in bottom of baking dish. 

Roll hot dogs in tortillas until all used. Place in pan seam side down on top of chili. 

Top with remaining chili and sprinkle with cheese. 

Cover with foil and bake 30 minutes.