Buffalo Mozzarella Porkchops

You will need:

2 tbsp olive oil

2 tbsp butter

2-3 tbsp wing sauce

Thinly sliced mozzarella

Thin center cut boneless pork chops

Salt/pepper

Add olive oil, butter, and 1 tbsp wing sauce to a large skillet. 

Season each side of the pork chop with salt and pepper. 

Once the pan is heated to med-high heat, add pork chops. Cook for 2-3 minutes on each side or until done. 

Once cooked thoroughly, place on a cookie sheet, apply liberal amount of wing sauce, then top with slice of mozzarella. 

Place under broiler for 5-7 minutes or until cheese is bubbly and melted. 

This is great if you are a fan of pork. Next time, I'll use chicken!