Frozen Peanut Butter Cheesecake

You will need:

6 tbsp butter

1 1/2 cups choc chips

2 1/2 cups cups rice cereal

8 oz cream cheese

1 cup sweetened condensed milk

3/4 cup creamy peanut butter

1 tsp vanilla

2 tbs lemon juice

1- in bowl, microwave butter and choc chips until melted. Add rice cereal and stir to coat 

2- press into bottom of 9 inch springform pan. Place in freezer 10 min. 

3-beat cream cheese til fluffy. Add condensed milk and peanut butter. Add vanilla and lemon juice. Gently fold in whipped topping. 

4- pour into crust

5- heat peanut butter and fudge. Drizzle on top. Freeze 4-6 hours before serving.