2 cans crescent rolls
1 small can cream chicken
1/2 cup milk
For filling:
4 oz cream cheese
2 tbsp very soft butter
1 tsp garlic powder
2 large boiled, shredded chicken breasts
3/4 cup finely shredded cheddar
1/2 tsp season salt
2 tbsp milk
1 cup grated cheese
Set oven to 350. Spray cooking dish.
Mix together milk, 3/4 cup cheddar, and cream chicken in a bowl. Pour all but a few tbsps into the prepped baking dish.
Mix together cream cheese and butter til smooth. Add garlic. Add chopped chicken and cheddar cheese. Add 2 tbsp milk. Mix to combine. Season with salt, pepper, and season salt.
Place in pan seam down.