1 tbsp olive oil
1 lb smoked sausage
1 tbsp minced garlic
2 cups chicken broth
1/2 cup milk
8 oz dry pasta (I used bow tie)
1 cup shredded Colby jack cheese
1- add oil to pan, heat to med-high, add sausage. Cook until browned.
2- add broth, milk, and pasta with salt and pepper and garlic. Bring to a boil. Reduce heat. Cook 15 minutes.
3- add cheese. Stir. Let melt.
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