Crockpot Potato Soup

This is one of my favorite soups, so when I found this easy recipe I was excited!  

You will need:

1 bag (30 oz) frozen hash browns

3 14oz cans chicken broth 

1 can cream chicken soup

Salt & pepper to taste

8 oz cream cheese 

Optional: chicken bouillon cubes for added flavor

Add all of your ingredients, except cream cheese, into the crockpot. 

This is where you would add the bouillon cubes (2 of them) for added flavor. Again this is completely optional. 

Cook on low for 6-8 hours. Add cream cheese on the 4th hour. 

Stir occasionally to mix flavors. When I serve this I top with bacon and shredded cheddar. YUMMY!!