Ingredients:
1 30 oz package frozen hashbrowns
1 tbsp minced onion
1 teaspoon salt
1 8 oz container sour cream
1 small can cream chicken soup
2 cups shredded cheddar
2 cups chopped ham
1/4 cup melted butter
1 16 oz pkg herb flavored stuffing
Spray slow cooker with non stick cooking spray. Combine hashbrowns, dried onion, salt, sour cream, cream of chicken, cheese, and ham.
Top with stuffing mix, then drizzle melted butter over stuffing.
Cook on low for 5-6 hours or high for 2-4 hours. So deliciously decadent.
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